𝐋𝐞 𝐃𝐞́𝐣𝐞𝐮𝐧𝐞𝐫 𝐁𝐚𝐬𝐪𝐮𝐚𝐢𝐬𝐞
𝐴𝑣𝑒𝑐 𝑊𝑖𝑙𝑙𝑦 𝑇𝑟𝑢𝑙𝑙𝑎𝑠 𝑀𝑜𝑟𝑒𝑛𝑜 & 𝐴𝑙𝑒𝑥 𝐹𝑎𝑟𝑔𝑎𝑠
𝐓𝐡𝐢𝐬 𝐒𝐮𝐧𝐝𝐚𝐲 — 𝐟𝐫𝐨𝐦 𝟏𝟐:𝟎𝟎 - 𝟏𝟔:𝟎𝟎
Basque-style brunch & great wines!
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This Sunday at Lupin: 𝐿𝑒 𝐷𝑒́𝑗𝑒𝑢𝑛𝑒𝑟 𝐵𝑎𝑠𝑞𝑢𝑎𝑖𝑠𝑒 🇪🇸🇫🇷
We’re turning the bistro Basque for a day — and doing it in style.
👨🏻🍳 Spanish chefs, 𝐖𝐢𝐥𝐥𝐲 𝐓𝐫𝐮𝐥𝐥𝐚𝐬 𝐌𝐨𝐫𝐞𝐧𝐨 and 𝐀𝐥𝐞𝐱 𝐅𝐚𝐫𝐠𝐚𝐬, are taking over our French kitchen as guest chefs, bringing the bold, sunny flavors of the Basque Country to Thao Dien.
🥘 Expect an à la carte menu, pintxos lined up on the bar, a ham-cutting station, and lots of culinary mischief.
Think creamy croquetas, stuffed piquillo peppers, grilled octopus, Iberian ham shaved to order, seafood rice, wagyu txuleta, and desserts that guarantee a happy ending. 🍰
Come hungry, come curious, and come ready for a long, delicious Basque afternoon.
𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞 𝐚𝐭 lupin.vn/book-now
𝐴̀ 𝑡𝑎𝑏𝑙𝑒, Lupin friends. ❤️🍷
Also check out other Food & Drink events in Ho Chi Minh City.
